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  • Acadia Restaurant - Toronto, Ontario


    Acadia Restaurant offers a dinner menu of New American–Southern dishes at this midpriced Little Italy destination whose cottagelike space features checkered napkins and a stainless-steel bar; craft beers and cocktails served by a "warm, informed" staff add further appeal.

  • Araxi Restaurant + Bar - Whistler, British Columbia


    Located in the main square of the village, Araxi boasts a contemporary dining room colored in warm earth tones – and a sleek Raw Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is the ultimate gathering place for both locals and visitors alike.

  • Atelier Restaurant - Ottawa, Ontario


    Atelier is a tasting menu restaurant in Ottawa serving 'New Canadian' food based on hypermodern culinary technique and technology.

  • Bonavista Social Club - Upper Amherst Cove, Newfoundland and Labrador


    The Bonavista Social Club is a new food production outlet located in the small community of Upper Amherst Cove on the Bonavista Peninsula. Owned and operated by Katie and Shane Hayes, the Bonavista Social Club harnesses the established farm gardens, animal husbandry and self sufficient lifestyle presently at work in Upper Amherst Cove, to provide a truly unique experience of rural Newfoundland. A walk through the gardens of the cove is recommended, which can include a stop to visit our goats, lambs and various fowl.

  • Canoe Restaurant - Toronto, Ontario


    Critically acclaimed to be among Canada’s best restaurants, Canoe’s unique location high atop the TD Bank Tower affords a breathtaking view of the city. The design is clean and simple, yet absolutely stylish—a brilliant reflection of this country’s rich, raw environment.

  • CHARCUT Roast House - Calgary, Alberta


    CHARCUT Roast House creates an inviting, memorable gathering place with high energy and spontaneity. The name reflects the influences of urban rustic cuisine: CHAR for the custom built rotisserie and charbroiler and CUT for the featured vintage-style slicer and hand-crafted charcuterie eating bar.

  • Chives Canadian Bistro - Halifax, Nova Scotia


    Chives Canadian Bistro is conveniently located in beautiful historic downtown Halifax at 1537 Barrington Street. The restaurant boasts a warm and unpretentious décor where you will enjoy extraordinary casual dining in a chic interior that captures key elements of the Canadian landscape; water, wood, rock, and sand. Join us for dinner and you will discover how our urban café décor introduces elements of traditional French urban bistros with long banquet seating, richly painted walls, and chalkboard menus.

  • Edulis Restaurant - Toronto, Ontario


    Chef/Owner Michael Caballo brings a passion for wild foods, mushroom foraging, and influences from his Spanish heritage. Inspired by his years roaming the kitchens, forests, and dining rooms of Canada, Panama, France, Italy, and Spain, Chef Michael promises not to top everything with foam and regrets to inform you he has never been a contestant on Top Chef Canada.

  • Hawksworth Restaurant - Vancouver, British Columbia


    A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.

  • Joe Beef - Montréal, Quebec


    Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.

  • L'Abattoir - Vancouver, British Columbia


    L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.

  • Langdon Hall - Cambridge, Ontario


    Our culinary philosophy at Langdon Hall, is based on honesty, purity and freshness. This commitment begins by looking out our back door. The property’s personality, along with climate and local landscape, create a sense of “place” that is the inspiration for each dish we create. The ever-evolving garden provides a harvest of intrigue, some plantings experimental, some not.

  • Les 400 Coups - Montreal, Quebec


    Established in Old Montreal since 2010, Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined & accessible cuisine which promotes our local talent by using, as much as possible, local ingredients. The team is composed of passionate individuals who share their love for gastronomy, wine and service.

  • Model Milk - Calgary, Alberta


    Model Milk is set in Calgary's historic dairy building in the heart of uptown, 17th Avenue. A unique restaurant featuring a fresh, local and innovative menu from chef Justin Leboe.

  • Momofuku - Toronto, Ontario


    In 2012 David Chang opened Momofuku Toronto, Momofuku’s first project in Canada, located in a three-story glass cube in the heart of downtown Toronto. Momofuku Toronto is home to Noodle Bar, Nikai, Daishō and Shōtō.









  • Mono Cliffs Inn - Mono Centre, Ontario


    While atmosphere and excellent service are a great start to an evening, it's the culinary detail that completes your outing to the Cliffs. We make as much as possible in our kitchen, and incorporate the strengths of the local farmers, that provide a large variety of excellent products that our chef enjoys working with.

  • Morris East - Halifax, Nova Scotia


    Morris East is a creative, neighborhood restaurant featuring local, artisanal Nova Scotian products. With locations in downtown Halifax, and Bedford West, Nova Scotia, We seek out inspirational food and drink and handcraft them into imaginative meals for your dining pleasure.

  • Muse Restaurant & Lounge - Calgary, Alberta


    Muse Restaurant & Lounge allows all our guests the chance to experience the best of what fine dining has to offer, in a casual and relaxed atmosphere. Our service staff combines the finer points of service that you come to expect from a fine dining establishment, along with a friendly demeanour to provide an experience free of pretentiousness and attitude.

  • Park Restaurant - Montreal, Quebec


    Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.

  • Q Haute - Calgary, Alberta


    Our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible. Michele (in the kitchen) and Marcello (in the dining room) represent the same emotions and soul of a unique ingredient…passion. Originality, variety and finesse – these are key points of the culinary culture of Q Haute.

  • Raymonds Restaurant - St. John's, Newfoundland & Labrador


    Living in Newfoundland and Labrador, we're blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we're able to adopt a truly sustainable approach to fine dining sourcing locally-grown ingredients and getting to know independent purveyors.

  • River Café - Calgary, Alberta


    An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

  • Ruby Watchco - Toronto, Ontario


    Since spring 2010, Ruby Watchco has happily served hungry Toronto diners. Located in the city’s Riverside neighbourhood, Ruby’s four-course prix-fixe menu changes daily. Our wonderfully talented and creative Chefs Lynn Crawford and Lora Kirk conceive and execute exciting new menus each evening based on local, seasonal products.

  • Rouge Restaurant - Calgary, Alberta


    At Rouge, the foundation of our food begins with the best ingredients. We partner with local food growers and utilize our onsite garden and our homegrown produce. Preparing these quality ingredients with respect and expertise gives our cuisine its regional flavor. You can almost taste the terroir.

  • Teatro Ristorante - Calgary, Alberta


    Teatro Ristorante opened its doors in 1993 to a smaller and relatively quiet downtown Calgary. Our philosophy was to provide quality seasonal cuisine, a fine offering of properly cellared wine and knowledgeable, attentive service.

  • the blue door restaurant and bar - Fredericton, New Brunswick


    Located in the heart of downtown Fredericton, the blue door enjoys a reputation for excellence in food, wine and hospitality. The blue door celebrates carefully sourced local ingredients from nearby Gagetown, Taymouth and Keswick Valley farms.

  • Toqué! Restaurant - Montreal, Quebec


    Through Toqué!, Normand Laprise and Christine Lamarche aimed to create a restaurant based on market-fresh cuisine where the emphasis is placed on local products. In 1993, they took the gamble that led them to becoming both chefs and owners of a gastronomic restaurant, in a city that was then in full recession. They have risen to the challenge by building strong relationships with producers which allow them to provide their customers with the lasting quality of local expertise.

  • VIJ'S - Vancouver, British Columbia


    Our restaurant has stood out from other Indian Restaurants, because we do not serve what is typically expected. We enjoy combining spices from, say, Gujurat, with spices from Punjab. We avoid using a tandoor oven, since it’s already so commonplace elsewhere. Our food philosophy has always been to keep our spices and cooking techniques Indian—from all regions of India—while using meats, seafood and produce that are locally available.

  • Waterfront Wines - Kelowna, British Columbia


    At Waterfront Wines, Chef and Sommelier Mark Filatow’s passion for fresh, local ingredients can be seen in each of his delectable dishes. Renowned for our award-winning menu, outstanding wine and beer list and delectable cocktails, it is no wonder that Waterfront has been named the ‘Best Okanagan Restaurant’ at the Vancouver Magazine Restaurant Awards the last four years in a row.

  • Weczeria - Saskatoon, Saskatchewan


    Experience some of Saskatoon's most acclaimed fine dining restaurant located on Broadway. Weczeria's modern French cuisine is brought to life with local ingredients,Finally - Experts you can afford!










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