Acadia Restaurant - Toronto, Ontario
Acadia Restaurant offers a dinner menu of New American–Southern dishes at
this midpriced Little Italy destination whose cottagelike space features
checkered napkins and a stainless-steel bar; craft beers and cocktails served by
a "warm, informed" staff add further appeal.
Araxi Restaurant + Bar - Whistler, British Columbia
Located in the main square of the village, Araxi boasts a contemporary dining
room colored in warm earth tones – and a sleek Raw Bar that exudes the passion
and craftsmanship that lie at the heart of the restaurant. The lively lounge,
which features a year-round indoor/outdoor bar, is the ultimate gathering place
for both locals and visitors alike.
Atelier Restaurant - Ottawa, Ontario
Atelier is a tasting menu restaurant in Ottawa serving 'New Canadian' food
based on hypermodern culinary technique and technology.
Bonavista Social Club - Upper Amherst Cove, Newfoundland and Labrador
The Bonavista Social Club is a new food production outlet located in the
small community of Upper Amherst Cove on the Bonavista Peninsula. Owned and
operated by Katie and Shane Hayes, the Bonavista Social Club harnesses the
established farm gardens, animal husbandry and self sufficient lifestyle
presently at work in Upper Amherst Cove, to provide a truly unique experience of
rural Newfoundland. A walk through the gardens of the cove is recommended, which
can include a stop to visit our goats, lambs and various fowl.
Canoe Restaurant - Toronto, Ontario
Critically acclaimed to be among Canada’s best restaurants, Canoe’s unique
location high atop the TD Bank Tower affords a breathtaking view of the city.
The design is clean and simple, yet absolutely stylish—a brilliant reflection of
this country’s rich, raw environment.
CHARCUT Roast House - Calgary, Alberta
CHARCUT Roast House creates an inviting, memorable gathering place with high
energy and spontaneity. The name reflects the influences of urban rustic
cuisine: CHAR for the custom built rotisserie and charbroiler and CUT for the
featured vintage-style slicer and hand-crafted charcuterie eating bar.
Chives Canadian Bistro - Halifax, Nova Scotia
Chives Canadian Bistro is conveniently located in beautiful historic downtown
Halifax at 1537 Barrington Street. The restaurant boasts a warm and
unpretentious décor where you will enjoy extraordinary casual dining in a chic
interior that captures key elements of the Canadian landscape; water, wood,
rock, and sand. Join us for dinner and you will discover how our urban café
décor introduces elements of traditional French urban bistros with long banquet
seating, richly painted walls, and chalkboard menus.
Edulis Restaurant - Toronto, Ontario
Chef/Owner Michael Caballo brings a passion for wild foods, mushroom
foraging, and influences from his Spanish heritage. Inspired by his years
roaming the kitchens, forests, and dining rooms of Canada, Panama, France,
Italy, and Spain, Chef Michael promises not to top everything with foam and
regrets to inform you he has never been a contestant on Top Chef Canada.
Hawksworth Restaurant - Vancouver, British Columbia
A celebration of Vancouver’s cultural diversity and natural environment
Hawksworth Restaurant showcases ingredient led, contemporary cuisine that
demonstrates the highly skilled technique and relentless drive for perfection
that has become Chef David Hawksworth’s trademark.
Joe Beef - Montréal, Quebec
Old Montreal restaurant classics in the heart of Little Burgundy. An homage
to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working
class hero. A drunken crawl away from the Historic Atwater market. Steaks and
L'Abattoir - Vancouver, British Columbia
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews
and Blood Alley. The restaurant was built in the 19th century and is the site of
Vancouver's first jail. Originally buttressed to the city's main butchery and
meat packing district, the name L'Abattoir pays homage to the neighbourhood's
Langdon Hall - Cambridge, Ontario
Our culinary philosophy at Langdon Hall, is based on honesty, purity and
freshness. This commitment begins by looking out our back door. The property’s
personality, along with climate and local landscape, create a sense of “place”
that is the inspiration for each dish we create. The ever-evolving garden
provides a harvest of intrigue, some plantings experimental, some not.
Les 400 Coups - Montreal, Quebec
Established in Old Montreal since 2010, Les 400 Coups offers a stimulating
and enriching culinary experience. The restaurant proposes a refined &
accessible cuisine which promotes our local talent by using, as much as
possible, local ingredients. The team is composed of passionate individuals who
share their love for gastronomy, wine and service.
Model Milk - Calgary, Alberta
Model Milk is set in Calgary's historic dairy building in the heart of
uptown, 17th Avenue. A unique restaurant featuring a fresh, local and innovative
menu from chef Justin Leboe.
Momofuku - Toronto, Ontario
In 2012 David Chang opened Momofuku Toronto, Momofuku’s first project in
Canada, located in a three-story glass cube in the heart of downtown Toronto.
Momofuku Toronto is home to Noodle Bar, Nikai, Daishō and Shōtō.
Mono Cliffs Inn - Mono Centre, Ontario
While atmosphere and excellent service are a great start to an evening, it's
the culinary detail that completes your outing to the Cliffs. We make as much as
possible in our kitchen, and incorporate the strengths of the local farmers,
that provide a large variety of excellent products that our chef enjoys working
Morris East - Halifax, Nova Scotia
Morris East is a creative, neighborhood restaurant featuring local, artisanal
Nova Scotian products. With locations in downtown Halifax, and Bedford West,
Nova Scotia, We seek out inspirational food and drink and handcraft them into
imaginative meals for your dining pleasure.
Muse Restaurant & Lounge - Calgary, Alberta
Muse Restaurant & Lounge allows all our guests the chance to experience the
best of what fine dining has to offer, in a casual and relaxed atmosphere. Our
service staff combines the finer points of service that you come to expect from
a fine dining establishment, along with a friendly demeanour to provide an
experience free of pretentiousness and attitude.
Park Restaurant - Montreal, Quebec
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s
dining scene. Consistently ranked by Urban Spoon as one of the city’s most
talked about restaurants, Park is committed to excellence by offering organic,
seasonal and sustainable fare to enjoy for brunch, lunch and dinner.
Q Haute - Calgary, Alberta
Our goal is to create a place with flavours in movement, where senses are
stimulated, and products are as sustainable as possible. Michele (in the
kitchen) and Marcello (in the dining room) represent the same emotions and soul
of a unique ingredient…passion. Originality, variety and finesse – these are key
points of the culinary culture of Q Haute.
Raymonds Restaurant - St. John's, Newfoundland & Labrador
Living in Newfoundland and Labrador, we're blessed in having access to some
of the best seafood, meat, and produce in the world. Having such a bountiful
larder right on our doorsteps means we're able to adopt a truly sustainable
approach to fine dining sourcing locally-grown ingredients and getting to know
River Café - Calgary, Alberta
An extraordinary dining experience is to embark on a journey. We have created
a beautiful place in an extraordinary setting and have tended to the details
that make you feel at home: staff who care, chefs who are passionate about
quality and the regional seasonal ingredients that bring to your palate a taste
Ruby Watchco - Toronto, Ontario
Since spring 2010, Ruby Watchco has happily served hungry Toronto diners.
Located in the city’s Riverside neighbourhood, Ruby’s four-course prix-fixe menu
changes daily. Our wonderfully talented and creative Chefs Lynn Crawford and
Lora Kirk conceive and execute exciting new menus each evening based on local,
Rouge Restaurant - Calgary, Alberta
At Rouge, the foundation of our food begins with the best ingredients. We
partner with local food growers and utilize our onsite garden and our homegrown
produce. Preparing these quality ingredients with respect and expertise gives
our cuisine its regional flavor. You can almost taste the terroir.
Teatro Ristorante - Calgary, Alberta
Teatro Ristorante opened its doors in 1993 to a smaller and relatively quiet
downtown Calgary. Our philosophy was to provide quality seasonal cuisine, a fine
offering of properly cellared wine and knowledgeable, attentive service.
the blue door restaurant and bar - Fredericton, New Brunswick
Located in the heart of downtown Fredericton, the blue door enjoys a
reputation for excellence in food, wine and hospitality. The blue door
celebrates carefully sourced local ingredients from nearby Gagetown, Taymouth
and Keswick Valley farms.
Toqué! Restaurant - Montreal, Quebec
Through Toqué!, Normand Laprise and Christine Lamarche aimed to create a
restaurant based on market-fresh cuisine where the emphasis is placed on local
products. In 1993, they took the gamble that led them to becoming both chefs and
owners of a gastronomic restaurant, in a city that was then in full recession.
They have risen to the challenge by building strong relationships with producers
which allow them to provide their customers with the lasting quality of local
VIJ'S - Vancouver, British Columbia
Our restaurant has stood out from other Indian Restaurants, because we do not
serve what is typically expected. We enjoy combining spices from, say, Gujurat,
with spices from Punjab. We avoid using a tandoor oven, since it’s already so
commonplace elsewhere. Our food philosophy has always been to keep our spices
and cooking techniques Indian—from all regions of India—while using meats,
seafood and produce that are locally available.
Waterfront Wines - Kelowna, British Columbia
At Waterfront Wines, Chef and Sommelier Mark Filatow’s passion for fresh,
local ingredients can be seen in each of his delectable dishes. Renowned for our
award-winning menu, outstanding wine and beer list and delectable cocktails, it
is no wonder that Waterfront has been named the ‘Best Okanagan Restaurant’ at
the Vancouver Magazine Restaurant Awards the last four years in a row.
Weczeria - Saskatoon, Saskatchewan
Experience some of Saskatoon's most acclaimed fine dining restaurant located
on Broadway. Weczeria's modern French cuisine is brought to life with local
ingredients,Finally - Experts you can afford!